Try out the newly launced Beets & Cabbage Kimchi! We made good use of locally sourced fresh vegetable and natural ingredients, mixing with our homemade unique thick savory sauce. Let all the ingredients ferment together in the natural method. The fermentation process also produces probiotics that benefit for our body, which create a unique super healthy mouthwatering kimchi.
- the crowd pleaser: spunky and sophisticated
- simply juicy, crunchy, sweet, sour
- easy, vibrant accent for any picnic, bbq, or celebration
- pair with tofu, tempeh, bagel with cream cheese, chicken salad, tacos, and hot dogs
- great complement to your favorite spicy dishes
No Preservatives | No Artificial Colouring | No MSG | Homemade | Natural Ingredients | Freshly Made | Unique Taste
INGREDIENTS: CABBAGE, BEET, WATER, DAIKON RADISH, SCALLION, SEA SALT, FISH SAUCE (SALT, ANCHOVY, WATER), GARLIC, RED CHILI PEPPER, GINGER, ORGANIC SUGAR, SWEET RICE FLOUR
Beets & Cabbage Kimchi
Kept at room temperature, kimchi lasts 1 week after opening. In the refrigerator, it stays fresh much longer — about 3–6 months — and continues to ferment, which may lead to a sourer taste. Be sure to refrigerate your kimchi at or below 39°F (4°C), as warmer temperatures may accelerate spoilage