If you love kale, you should definitely try this out! We made good use of locally sourced fresh vegetable and natural ingredients, mixing with our homemade unique thick savory sauce. Let all the ingredients ferment together in the natural method. The fermentation process also produces probiotics that benefit for our body, which create a unique super healthy mouthwatering kimchi.
- for the aficionados
- the grand slam: raw, green, probiotics, and vitamins
- smooth, crisp, mildly tart with a hint of mediterranean
- seafood lover’s delight
- impress with your hors d’oeuvres (pair with soft cheeses like goat or brie)
No Preservatives | No Artificial Colouring | No MSG | Homemade | Natural Ingredients | Freshly Made | Unique Taste
INGREDIENTS: KALE, DAIKON RADISH, WATER, FISH SAUCE (ANCHOVY, SALT, WATER), SEA SALT, GARLIC, RED CHILI PEPPER, GINGER, ORGANIC SUGAR, SWEET RICE FLOUR
Healthy Kale Kimchi
Kept at room temperature, kimchi lasts 1 week after opening. In the refrigerator, it stays fresh much longer — about 3–6 months — and continues to ferment, which may lead to a sourer taste. Be sure to refrigerate your kimchi at or below 39°F (4°C), as warmer temperatures may accelerate spoilage