We have been addicted to kimchi, the sweet spicy Korean pickle, for years but have always been disappointed with store bought versions.
After months of testing we have found a way to easily make kimchi at home, in just a week! The instructions are completely foolproof, mess free and suitable for total beginners. It would be a great gift for any foodie who is always ahead of the latest trends.
The kit is hand made by ourselves using authentic ingredients imported from South Korea.
The kit is also 100% vegetarian and vegan, unlike almost all store bought kimchi.
Made from:
The kit comes packaged in premium gift box, with all the ingredients and equipment fitted snugly inside. We are also happy to include a gift note along with the packaging.
Included in the kit:
Instruction card, Korean red pepper flakes (gochugaru), Sweet rice flour, Dehydrated seaweed powder, Large fermenting bag.
Dimensions:
15 x 12 x 8 cm
Approx weight: 200g
Kimchi Making Kit
Kept at room temperature, kimchi lasts 1 week after opening. In the refrigerator, it stays fresh much longer — about 3–6 months — and continues to ferment, which may lead to a sourer taste. Be sure to refrigerate your kimchi at or below 39°F (4°C), as warmer temperatures may accelerate spoilage.