This is our signature Original homemade white kimchi and best seller. We made good use of locally sourced fresh vegetable and natural ingredients, mixing with our homemade unique thick savory sauce. Let all the ingredients ferment together in the natural method. The fermentation process also produces probiotics that benefit for our body, which create a unique super healthy mouthwatering kimchi.
- an old world delicacy with a mellow, yet complex zest of the natural “vinegar”
- enjoy with bitter greens, fresh avocados, hummus, olive oil, and tree nuts
- tangy, effervescent appetizer for your bloody mary kind of day
- your new favorite breakfast arsenal
- LOW CALORIE
No Preservatives | No Artificial Colouring | No MSG | Homemade | Natural Ingredients | Freshly Made | Unique Taste
INGREDIENTS: NAPA CABBAGE, DAIKON RADISH, WATER, SEA SALT, RED CHILI PEPPER, SCALLION, GARLIC, FISH SAUCE (ANCHOVY, SALT, WATER), GINGER, SWEET RICE FLOUR, ORGANIC SUGAR
Ori White Kimchi
Kept at room temperature, kimchi lasts 1 week after opening. In the refrigerator, it stays fresh much longer — about 3–6 months — and continues to ferment, which may lead to a sourer taste. Be sure to refrigerate your kimchi at or below 39°F (4°C), as warmer temperatures may accelerate spoilage.