This is our signature Original homemade white kimchi and best seller. We made good use of locally sourced fresh vegetable and natural ingredients, mixing with our homemade unique thick savory sauce. Let all the ingredients ferment together in the natural method. The fermentation process also produces probiotics that benefit for our body, which create a unique super healthy mouthwatering kimchi.
an old world delicacy with a mellow, yet complex zest of the natural “vinegar”
enjoy with bitter greens, fresh avocados, hummus, olive oil, and tree nuts
tangy, effervescent appetizer for your bloody mary kind of day
your new favorite breakfast arsenal
LOW CALORIE
No Preservatives | No Artificial Colouring | No MSG | Homemade | Natural Ingredients | Freshly Made | Unique Taste
INGREDIENTS: NAPA CABBAGE, DAIKON RADISH, WATER, SEA SALT, RED CHILI PEPPER, SCALLION, GARLIC, FISH SAUCE (ANCHOVY, SALT, WATER), GINGER, SWEET RICE FLOUR, ORGANIC SUGAR