This is our signature Classic homemade kimchi and best seller. We made good use of locally sourced fresh vegetable and natural ingredients, mixing with our homemade unique thick savory sauce. Let all the ingredients ferment together in the natural method. The fermentation process also produces probiotics that benefit for our body, which create a unique super healthy mouthwatering kimchi.
- the best seller
- favorite, traditional, piquant red kimchi (but not too hot)
- the playmaker (aka the most versatile condiment and ingredient your fridge will ever meet)
- perfect with braised beef, pork belly, tomato sauce, and eggs
- level up your veggie roast, stew, ramen, and pasta
No Preservatives | No Artificial Colouring | No MSG | Homemade | Natural Ingredients | Freshly Made | Unique Taste
INGREDIENTS: NAPA CABBAGE, DAIKON RADISH, WATER, SEA SALT, RED CHILI PEPPER, SCALLION, GARLIC, FISH SAUCE (ANCHOVY, SALT, WATER), GINGER, SWEET RICE FLOUR, ORGANIC SUGAR
The Classic Kimchi
Kept at room temperature, kimchi lasts 1 week after opening. In the refrigerator, it stays fresh much longer — about 3–6 months — and continues to ferment, which may lead to a sourer taste. Be sure to refrigerate your kimchi at or below 39°F (4°C), as warmer temperatures may accelerate spoilage.